Today’s Menu 

(Changes Daily)

-Roast tomato & basil soup with crusty bread £5 (v)

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn spaghetti, chilli oil, coriander, garlic, lemon & parmesan £7/14

-Butternut + Stillton risotto, parmesan £6/12 (GF) (v)

-Feta, slow roast tomato & pesto bruschetta £5/10 (v)

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £12 (GF)(DF)

- Thyme cafe Ceaser Salad of chicken, bacon,boiled egg, anchovies, baby gem & croutons £6/12  

- Vegan bowl - bulgar wheat, mixed leaves, carrots, cherry tomatoes, pickled cucumber, sweetcorn, olives, hummus, caramelized seeds, coriander , broccoli,pomegranates £11 (v) (DF)

- 10 oz Sirloin steak, bacon, stilton, mushroom, chunky chips, salad & cafe ketchup £23 (GF)

- Red onion & Aubergine falafel burger, chutney, feta, rocket, fries & tzatziki £13(v)

- Thyme Cafe cheeseburger, aioli, salad & fries £13 Add bacon £2 or Add onion rings £1

-Steak + red wine pie, suet pastry lid, fries, mushy peas £13

-Seared scallops, rocket & courgette salad, lime crème fraiche & homemade tomato jam & tempura veg £11/22

 -Whole wheat penne pasta pea & spinach, butternut carbonara £13

-Steak & wine Deal £20

 -Katsu chicken curry, fire cracker rice, pickled cucumber & charred lime £14  

-Seared salmon fillet, confit potatoes, fennel marmalade, celeriac remoulade, samphire & peas  £19  

-Honey glazed ham hock, sauteed new potatoes, mushroom, black pudding& pea veloute & crispy poached egg £16

- Pan fried Hake fillet, fricassee of olive, piquillo peppers, red onion, chickpea, chorizo & squid £19

-Pan roasted duck breast, crushed herb new potatoes & french style peas  £16

- Deep fried scampi, fries and garden peas £12

 -Pan roasted rack of lamb, ratatouille & olive crushed new potatoes, pesto £23

 -Pan fried Seabass fillets, salad of heritage tomatoes, rocket, piquillo peppers, chickpeas & parmesan, salsa verde £18

 

Sunday Roast’s - Roast Sirloin of Beef/ Belly Pork

Gift Vouchers available, please ask a member of staff for details.

Limited bookings now been taken so please ring us to book your table on 0114 2670735