Thyme Cafe celebrates its milestone 15 year birthday in 2018, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

Today's Menu

- Carrot & coriander soup with crusty bread £5 (v)

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli oil, coriander, garlic, lemon & parmesan £7/£14

- Wild mushroom & white truffle oil risotto, parmesan, pesto £5/£10 (GF) (v)

- Salt baked beetroot bruschetta, red onion jam, goat's cheese, chives & rocket £4/8 (v)

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11 (GF) (DF)

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of cous cous, 5 spiced chickpeas, feta, rocket, bok choi, broccoli, courgette, carrot, beansprouts, spring onion & sesame seeds £10 (v)

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 add battered onion rings £1

              - Carrot & coriander falafel burger, tomato chutney, feta, fries, rocket & tzatziki £11 (v)

         - 28 day aged 10oz Ribeye steak, bacon, stilton, mushroom, chunky chips, salad and cafe ketchup £22 (GF)

- Beef & mushroom pie, suet pastry lid, fries & mushy peas £13

       - Pan-fried Salmon fillet, salad Nicoise - gem, olives, new potatoes, green beans, anchovies, red onion, cherry tomatoes, boiled egg £18

- Seared scallops, kimchi, lime mayo, tempura prawns, enoki mushroom, crispy noodles, toasted sesame & coriander £12/24

- Med veg cannelloni - Aubergine, red onion, feta, courgette, cherry tomatoes, garlic bread & salad £12 (v)

- Pan fried duck breast, fondant potato, celeriac puree, green beans, port sauce & pickled walnuts £18

- Ham hock gratin - new potatoes, leeks, peas, parsley, mustard, crispy poached egg, crusty bread & salad £16

- Seabass fillets, cauliflower puree, salt baked beetroot, herbed new potatoes & lemon caper butter £18

- Pan fried hake fillet, broadbeans, chorizo, peas, buttered new potatoes, spinach & hollandaise sauce £18

- Pan fried lamb rump, spiced cous cous, Greek salad, tzatziki, hummus, toasted almonds & coriander £22

           (GF) - Gluten free (all fries cooked in same fryer as batter products)  (DF) Dairy free

                                        Roast on Sundays - Roast Sirloin Beef/ Belly Pork.                                                     

Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day, as our walk in service is still available.

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

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