Thyme Cafe celebrates its milestone 15 year birthday in 2018, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

Today's Menu

- Carrot + Coriander soup with crusty bread £5 (v)

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli oil, coriander, garlic, lemon & parmesan £7/14

- Butternut risotto, blue cheese & walnuts £6/12 (GF) (v)

- Creamed mushroom & garlic bruschetta, rocket & parmesan £5/10 (v)

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £12 (GF) (DF)

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super salad of rocket, lemon & parsley quinoa, cherry tomatoes, raisins, pomegranate, hummus, feta, olives, spiced chickpeas, butternut squash, piquillo peppers & pumpkin seeds £11 (v)

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £13 – add bacon £2 add battered onion rings £1

      - Spiced courgette falafel burger, tomato chutney, feta, fries, rocket, lime & coriander yoghurt £12 (v)

         - 10oz Sirloin steak, bacon, stilton, mushroom, chunky chips, salad and cafe ketchup £23 (GF)

- Chicken + Mushroom pie, suet pastry lid, fries & mushy peas £13

- Pan fried salmon fillet, new potatoes, tiger prawns, green veg & garlic butter £19 (GF)

- Pan fried scallops, chorizo & tomato risotto, crispy olives, tomato & pinenut pesto £12/23

-Wholewheat penne pasta, courgette, spinach, broccoli, peas, toasted walnuts, feta & pesto £12 (v)

- Seared steak salad, rocket, blue cheese, pomegranate, red onion, cherry tomatoes, walnuts & house dressing £12

- Root vegetable & gouda gratin, butternut squash, sweet potato, swede, peas, spinach, crusty bread & salad £13 (v)

-Lamb & mint meatball tagine, tabbouleh salad, lime & coriander yoghurt & toasted almonds £17

- Pan fried pheasant breast, confit leg, fondant potato, braised red cabbage, kale & game sauce £16

- Whole roasted Seabass, beetrot & apple puree, broccoli, celeriac fondant, pickled fennel £22

- Stuffed soft shell crabs, thai fishcake, sweet potato wedges, asian slaw & peanut butter dressing £21

GF) - Gluten free (all fries cooked in same fryer as batter products)  (DF) Dairy free

                                     Roast on Sundays - Roast Sirloin Beef/ Belly Pork.                                                    Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day, as our walk in service is still available.

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff

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