Thyme Cafe celebrates its milestone 15 year birthday in 2018, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

Today's Menu

- Pea & marrow soup with crusty bread £5 (v)

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli oil, coriander, garlic, lemon & parmesan £7/14

- Pea, mint & feta risotto, parmesan £6/12 (GF) (v)

- Olive tapenade, slow roast tomato & feta bruschetta, rocket, pesto £5/10 (v)

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £12 (GF) (DF)

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super salad of rocket, bulgar wheat, butternut, cherry tomatoes, raisins, pomegranate, hummus, feta, spiced chick peas & pumpkin seeds £11 (v)

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £12 – add bacon £2 add battered onion rings £1

      - Spiced carrot falafel burger, tomato chutney, feta, fries, rocket & tzatziki £12 (v)

         - 28 day aged 10oz Ribeye steak, bacon, stilton, mushroom, chunky chips, salad and cafe ketchup £23 (GF)

- Beef & mushroom pie, suet pastry lid, fries & mushy peas £13

- Pan fried Salmon, sauteed new potatoes, slow roasted tomatoes, olives, green beans, courgette, salsa verde & crispy capers £19 (GF)

- Pan fried scallops, black pudding croquettes, pea puree, bacon crisp, pickled apple & fennel, broccoli, truffle oil £12/23

-Wholewheat penne pasta, courgette, spinach, broccoli, peas, toasted walnuts, feta & pesto £12 (v)

-Seared steak salad, rocket, red onion, pomegranate, blue cheese, cherry tomatoes & walnuts £12

- Pork belly, bubble & squeak cake, savoy cabbage, bacon, gravy £16

- Fish stew - cod, salmon, prawns, squid, new potatoes, green beans, peas, parsley & crusty bread £16

- Pan fried venison steak, celeriac & potato dauphinoise, braised red cabbage, broccoli, red wine & juniper sauce £21

Zaatar baked sweet potato, spiced chickpeas, toasted nuts, pomegranate, rocket, cherry tomatoes, lemon dressing & hummus £11 (vegan)

- Vegetable gratin, butternut, roast red onion, wholegrain mustard, leeks, spinach, peas, crusty bread & house salad £13 (v)

- Hake fillet, curried mussels, fragrant basmati rice, tzatziki & coriander £16

- Braised short rib of beef, stilton & mushroom croquette, pickled shallots, caramelized onion puree, celeriac fondant, almondine green beans, Thyme Bitter sauce £27

  GF) - Gluten free (all fries cooked in same fryer as batter products)  (DF) Dairy free

                                     Roast on Sundays - Roast Sirloin Beef/ Belly Pork.                                                    Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day, as our walk in service is still available.

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff

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