Thyme Cafe celebrates its milestone 15 year birthday in 2018, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

 
 

 

Sheffield’s Most Vibrant Casual-Dining Experience

 

 
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Today's Menu

- Broccoli & stilton soup with crusty bread £5 (v)

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli oil, coriander, garlic, lemon & parmesan £7/14

- Pea & feta risotto, pesto £6/12 (GF) (v)

- Creamed mushroom & truffle oil bruschetta, parmesan & rocket £5/10 (v)

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £12 (GF) (DF)

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super salad of rocket, lemon & parsley quinoa, spiced chickpeas, pickled carrot, green beans, cherry tomatoes, hummus, feta, raisins, pomegranate & pumpkin seeds £11 (v)

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £13 – add bacon £2 add battered onion rings £1

      - Red pepper & sriracha falafel burger, tomato chutney, feta, fries, rocket, tzatziki £12 (v)

         - 10oz Sirloin steak, bacon, stilton, mushroom, chunky chips, salad and cafe ketchup £23 (GF)

- Ham hock, leek & pea pie, suet pastry lid, fries, mushy peas £13

- Pan fried salmon fillet, smoked salmon & dill risotto, mascarpone, lemon & roasted fennel £19 (GF)

- Pan fried scallops, sweet potato puree, crispy bacon, black pudding, roast red onion, sauteed new potatoes, pesto & crispy kale £12/23

- Chicken ballontine, chestnut, apricot, sage & onion stuffing, roast potatoes, root veg, brussel sprouts, pig in blankets & Yorkshire pudding £17

- Moules mariniere, fries, crusty bread, aioli £8/14

- Wholewheat penne pasta, courgette, broccoli, spinach, green beans, peas, toasted walnuts, feta & pesto £12 (v)

- Fish stew - cod, salmon, squid, prawns, new potatoes, green beans, peas, parsley & crusty bread £16

- Honey & mustard ham hock ballontine, sauteed new potatoes, black pudding, mushroom, pea veloute & crispy poached egg £16

- Vegetable & gnocchi gratin - cherry tomatoes, aubergine, butternut squash, chilli, parmesan, garlic bread & salad £12 (v)

 

(GF) - Gluten free (all fries cooked in same fryer as batter products)  (DF) - Dairy free (v) - Vegetarian

                                     Roast on Sundays - Roast Sirloin Beef/ Belly Pork.                                                    Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day, as our walk in service is still available.

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member

 
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