We don’t think it is any surprise that ‘Stressed’ spelt backwards is ‘Desserts’, in fact, we think it is meant to be. After all, there is nothing more satisfying than that first bite of something sweet after a long day.
Experienced pastry chef and long term member of the Thyme Café chef brigade; Adam, has been mixing and baking, caramelising and chopping to ensure our dessert menu is full to the brim of exciting dishes to ticket your taste buds.
In fact, they are so good, the real issue is choosing which to have… That’s where the Sharing Board comes in! Crème brulee, Eton mess, cheesecake, orange cake, cookies & ice cream*. Everything and anything. A plate of pure imagination. *Example sharing board – please see the Desserts Board for today’s selection.