OLIVE & THYME
We have recently had some fantastic news; the cafe has had a national magazine come to review our food, the BBC Olive magazine!
It’s a really top-end food & drink publication (very glossy), but most importantly it’s very highly regarded in the foodie world regarding its overall content and the quality of it’s production.
We are all a bit nervous to be honest, it’s always daunting to have a secret review by a national magazine.
We will be in the March edition, so fingers crossed for our staff & guests on this one - why? The staff to prove they are great at their jobs (which they undoubtably are), and our guests in knowing they were right in coming through the doors in the