We have recently had some fantastic news; the cafe has had a national magazine come to review our food, the BBC Olive magazine! 

It’s a really top-end food & drink publication (very glossy), but most importantly it’s very highly regarded in the foodie world regarding its overall content and the quality of it’s production. 

We are all a bit nervous to be honest, it’s always daunting to have a secret review by a national magazine. 

We will be in the March edition, so fingers crossed for our staff & guests on this one - why? The staff to prove they are great at their jobs (which they undoubtably are), and our guests in knowing they were right in coming through the doors in the
first place...!

Matthew Wood