Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

 
 

 

Sheffield’s Most Vibrant Casual-Dining Experience

 

 
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 Today's Menu

SUNDAY 25.06.2017

- Leek & potato soup & crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

- Garlic creamed mushroom bruschetta, parmesan, rocket £8

- Roast Red pepper & Cherry tomato risotto, feta £5/£10

- Fish & chips, minted mushy peas and tartare sauce £12

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of lemon & olive oil quinoa, almonds, apricots, olives, spinach, spiced pumpkin seeds, goats cheese, green beans & pickled beetroot £10

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £2

                      - Carrot &Coriander falafel burger, spiced chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

- Cottage pie &braised red cabbage £13

- Pan fried scallops, crab & chilli risotto, parmesan, chives, spring onion, lemon, cherry tomatoes £11/22

- Cannelloni of mushroom, roasted red onion, butternut squash, spinach, goats cheese,  garlic bread, salad, wild garlic pesto £12

-Whole roast seabass, asian salad, salt &pepper squid, thai dressing, toasted cashew nuts £19

-Pan fried monkfish, garlic &basil potato cake, ratatouille, crispy parma ham £24

-Pan fried lamb rump, fondant potato, french style peas, lettuce, bacon, baby onions, mint £22

-Sardine fillets, wholewheat penne pasta, roasted fennel, green beans, peas, courgette,  tomatoes, salsa verde £12

 

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

 
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