Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

 
 

 

Sheffield’s Most Vibrant Casual-Dining Experience

 

 
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 Today's Menu Sunday 24th september 2017

- Carrot & coriander soup with crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

- Turmeric pickled egg, prosciutto ham, chorizo aioli & rocket £6

- Chicken terrine, beetroot & chilli jam & brown bread with rocket £6

- Garlic creamed mushroom bruschetta, parmesan & rocket £8

- Red pepper rissotto, aubergine, feta. £5/£10

- Fish & chips, minted mushy peas and tartare sauce £12

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of lemon quinoa, feta, cherry tomatoes, green beans, peppers, olives, chick peas, courgette £11

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £2

                      - Roasted cauliflower& carrot falafel burger, spiced chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

-Roast root veg & beef pie, suet pastry lid,fries, mushy peas £13

- Pan fried scallops, roast chorizo, celeriac puree & turmeric baked potatoes, pickled samphire with crispy onions £11/22

-Pan fried Salmon fillet, tiger prawns, new potatoes, green veg, garlic & herb butter £18

-Lamb shank tagine, spiced cous cous, tzatziki, toasted almonds, coriander £18

-Cannelloni of butternut squash, mushrooms, spinach & feta, garlic bread & salad £12

- Ham hock & gnochhi gratin, leeks, peas, mustard, parsley, crispy poached egg, salad & bread £15

- Ham hock hashcake, creamed leeks, black pudding & a crispy poached egg £12

- Pan fried cod loin, clam, fennel, sweetcorn & sweet potato chowder £18

- 12oz Sirloin steak, shell on prawns & squid in garlic butter, onion rings, caeser salad & sweet potato fries £28

- Roasted monkfish, saffron & crab risotto, chives & roasted fennel £24

Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Reservation are limited, walk-in service available.

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

 
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