Thyme Cafe celebrates its milestone 15 year birthday in 2018, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.



Sheffield’s Most Vibrant Casual-Dining Experience


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Today's Menu

-Carrot & coriander soup with crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

                                                                           - Mushroom, truffle oil & parmesan risotto £5/£10 (GF)

- Slow roasted tomato bruschetta, olive tapenade, feta, rocket, balsamic glaze £4/8

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11 (GF) (DF)

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of quinoa, squash, spiced chickpea, feta, mixed leaves, cherry tomatoes, green beans, rocket, carrots & cajun almond crumb £11

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 add battered onion rings £2

              -`Aubergine, courgette & piquillo pepper falafel burger, tomato chutney, feta, fries, tzatziki £11

         - 28 day aged 10oz Ribeye steak, bacon, stilton, mushroom, chunky chips, side salad and cafe ketchup £22 (GF)

- Beef, ale & mushroom pie, suet pastry lid, fries &  mushy peas £13

- Seared scallops, chorizo, black pudding, sauteed new potatoes, apple puree, green beans & crispy bacon £11/22

- Pan seared salmon fillet, Asian slaw, sweet potato wedges, peanut butter dressing, salt & pepper squid £18

- Fish stew - cod, salmon, squid, prawns, new potatoes, green beans, peas, parsley, crusty bread £15

- Chicken, olive & sundried tomato ballontine, soft parmesan polenta, carponata, rocket & blasamic glaze £15

- Med veg cannelloni, aubergine, courgette, red onion, peppers, feta, garlic bread & salad £12

- Pan fried lamb rump, new potatoes, mint, asparagus, tenderstem broccoli, peas, watercress, salsa verde £24

- Red wine glazed beef cheek, truffle oil mash, roasted shallots, button mushrooms & green beans £18


(GF) - Gluten free (all fries cooked in same fryer as batter products)  (DF) Dairy free




Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day available so walk-in service can carry on

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering