Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

 
 

 

Sheffield’s Most Vibrant Casual-Dining Experience

 

 
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 Today's Menu FRIDAY 28TH July 2017

- Leek and sweet potato soup & crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

- Creamed mushroom, truffle oil bruschetta, parmesan£8

- Charred cauliflower risotto, salsa verde. £5/£10

- Fish & chips, minted mushy peas and tartare sauce £12

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of orange & beetroot quinoa, feta, green beans, cherry tomatoes, pickeled beetroot + red pepper, roasted spiced nuts & honey dressing £10

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £2

                      - Roast red pepperfalafel burger, spiced chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

-Beef bourguignon pie, suet pastry lid, fries, mushy peas £13

- Pan fried scallops, smoked salmon, dill & lemon risotto, tenderstem broccoli £11/22

-Pan fried salmon fillet, tiger prawns, new potatoes, green veg, garlic butter £18

- Roast butternut stuffed with cous cous, olives, piquollo peppers, feta, spring onion, rockrt & parmesan salad £12

-Pan fried lamb rump, fondant potato, roast butternut, tenderstem broccoli, butternut puree, red wine sauce £22

-Old bay crabcake, sweet potato fries, salad, chilli mayo £8/16

-Rolled pork belly, apricot, honey & herb stuffing, mustard mash, bacon savoy cabbage, cider gravy £16

 

Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Reservation are limited, walk-in service available.

 

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

 
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