Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.

 
 

 

Sheffield’s Most Vibrant Casual-Dining Experience

 

 
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                              Today's Menu Monday 20th November 2017                                                                            

-Roast red pepper soup with crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

- Garlic mushroom bruschetta,, rocket, £4/8

-Mushroom, truffle oil & parmesan risotto, parsley £5/£10

- Fish & chips, minted mushy peas and tartare sauce £13

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of Quinoa, pomegranate, kale pumpkin, chick peas, cherry tomatoes, pumpkin + chia seeds, mixed leaf £11

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £2

                      - Pumpkin & olive falafel burger, tomato chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

- Cottage pie, cheddar mash, green veg £13

- Salmon fillet, pesto mash, courgette & carrot ribbons, white wine cream, crispy leaks £18

- Cannelloni of butternut squash,chest nut, red onion, spinach, feta, garlic bread, salad  £12

- Seared scallops, butternut puree, chorizo, black pudding, crispy kale, gremmolata sauce £11/22

- Lamb rump, mushroom & truffle oil polenta, roast courgettes, green harissa £22

-  Chicken & mushroom ballontine, fondant potato, green beans, peas, crispy bacon, white wine veloute £15

 

 

Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day available so walk-in service can carry on

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

 
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