Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.

The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu. Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour. We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.



Sheffield’s Most Vibrant Casual-Dining Experience


Thyme-5 b&w.jpg

 Today's Menu Wednesday 18th October 2017

- Pumpkin and sage soup with crusty bread £5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket £7/14

- Tiger prawn & squid spaghetti, chilli, coriander, garlic, lemon & parmesan £7/14

- Slow roasted tomato bruschetta, olive tapenade, feta, pesto & rocket £8

Roasted cherry tomato, feta & parsley risotto £5/£10

- Fish & chips, minted mushy peas and tartare sauce £12

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £6/12

- Super food salad of lime quinoa, roast butternut, pomegranate, avocado, toasted almonds, kale, mixed leaf, feta & cherry tomatoes £11

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £2

                      - Aubergine & courgette falafel burger, spiced chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

-Beef & root veg. suet pastry lid, fries & mushy peas £13

-Jerk salmon fillet, sweet potato fries, mango slaw, lime & honey dressing £18

- Cannelloni of butternut squash, mushroom, roast red onion, spinach, feta, garlic bread & garlic £12

- Pan - fried scallops, black pudding & potato croquettes, braised gem, bacon, peas & white wine velouté £11/22

- Pan fried lamb rump, spiced cous cous, roasted butternut, piquillo peppers, olives, cherry tomatoes, toasted almonds & tzatziki £22

- Chicken & mushroom ballontine, fondant potato, green beans, peas, white wine velouté ,crispy bacon £15

- Pan fried duck breast, boulangere potato, celeriac puree, braised red cabbage, honey roast veg, orange & thyme sauce £18

Gift vouchers are available for that perfect gift

Remember bookings now been taken, so book early to reserve your table. Limited bookings per day available

N.B. Dishes with 2 prices are indicative of starter and main course sizes
The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine
All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering