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Welcome


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Welcome


Welcome

Thyme Cafe celebrated its milestone 10 year birthday in 2013, thanks to its reputation as Sheffield’s most vibrant casual-dining experience. We are well-known for creating unique food with big, bold flavours.


The team is committed to sourcing the very best ingredients directly from markets and local suppliers to offer unrivalled quality and freshness to our diners; this is reflected in our daily changing blackboard menu.

Food is served by our excellent front of house team, who offer professional, efficient service with a touch of northern charm and humour.

We take limited reservations as well as operating a ‘first come, first served’ walk-in policy. At busy times, if we don’t have a table for you straight away you can put your name on the list and pop out for a drink while you wait for the next available table.


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Home: Menu


Home: Menu


 TODAY'S MENu

saturDAY 27.05.2017

 

 


- Leek and potato soup & crusty bread£5

- Shell on prawns, pesto, sweet chilli sauce, brown bread, rocket£7 / 14

- Tiger prawn & squid spaghetti , chilli , coriander , garlic, lemon & parmesan £7/14

- Med veg bruschetta, feta, wild garlic pesto and rocket £8

- Mushroom and truffle oil risotto and parmesan £5/£10

- Fish & chips, minted mushy peas and tartare sauce £12

- Thyme Cafe fishcake, fries, house salad and tartare sauce £11

- Chicken Caesar salad, bacon, gem, anchovies, croutons, parmesan, soft boiled egg £11

- Super food salad of lemon & olive oil quinoa ,  chickpeas, toasted walnuts, feta, olives, spinach, sweet potato, roasted red onion, cherry tomatoes & marinated courgette £11

- Thyme Café cheeseburger, brioche bun, fries, garlic aioli, café ketchup, salad garnish (lettuce, tomato, onion & gherkin) £11 – add bacon £2 battered onion rings £1

                      - Lemon and coriander falafel burger, spiced chutney, feta, fries, tzatziki £10

- 28 day aged 10oz Ribeye steak, bacon, Stilton, mushroom, fat chips, side salad and cafe ketchup £22

-Pork, leek & cider pie, suet pastry lid, mushy peas, fries £13

- Italian sausages, spaghetti, courgette, roast red onion, tomato & live sauce£12

-Panfried scallops, crab and chilli risotto, roast cherry tomatoes, spring onion, chives, parmesan £11/22

- Chicken, mushroom &  tarragon ballontine, fondant potatoes, french style peas £15

- Red wine glazed beef cheek, truffle and parmesan fat chips, onion puree and green beans £16

-Lamb rump, spiced cous cous, greek salad, hummus, tzatziki £21

 

 

 

 

 

 

 

 

 

 

 

 

N.B. Dishes with 2 prices are indicative of starter and main course sizes

The blackboard menu changes throughout the day, so some dishes may not be available at the time you dine

All dishes are made to order, anyone with specific dietary requirements should speak to a member of staff when ordering

 


JUST IN THYME

The Just In Thyme Menu is available:
Monday to Friday: 11am - 3pm & 5pm - 9:30pm

1 Course £10
2 Courses £13
3 Courses £16

(All include one regular drink - 125ml glass of house wine, half pint of draught beer or lager, any soft drink, tea or coffee)

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